Reserve
Reserve
Three menus. Brunch from nine, dinner from seven, the sushi bar through the evening. A short list in each, revised when it needs to be.
Yogurt with peanut butter, flax seeds, almonds, banana, dried berries, caramelized ginger, coconut flakes and thyme honey.
Coconut milk with chia, dried berries, granola, goji, banana, pumpkin seeds, tahini and agave-cocoa syrup.
Yogurt with fresh seasonal fruit, honey and fresh spearmint.
Tortilla wrap with hummus, grilled vegetables and roasted red pepper pesto.
Bagel with smoked salmon, cucumber, horseradish sauce and Philadelphia cream cheese with mustard and honey.
French faluche baguette with cotto ham, emmental cheese, mustard-mayonnaise dressing, rucolla and tomato. Also available with smoked turkey.
Carré panini with creamy chicken salad, crispy bacon, emmental cheese, fried egg, iceberg lettuce and tomato. Served with crispy fried potatoes.
With egg whites, cranberries, cottage cheese and valerian.
With mixed vegetables and parmesan.
Savory pancakes with 2 fried eggs, crispy bacon, potato écrasé and graviera cheese sauce.
Butter croissant filled with scrambled eggs, smoked salmon, cherry tomatoes, avocado and chives.
With chicken, black venere rice, ginger, red pepper and fresh coriander. Served with homemade ketchup.
2 poached eggs with avocado, chives, semi-sundried cherry tomatoes and rustic bread.
Every day · 13:00 – 16:00
Double-fried potatoes with graviera cheese sauce.
With Aegina pistachio and caramelized pineapple.
With smoked salmon, multicolor bell peppers, avocado cream and orange-oxymel vinaigrette.
With baby gem lettuce, iceberg lettuce, grilled chicken, crispy bacon, crouton and authentic Caesar dressing.
With potato gnocchi and black truffle.
With spaghetti, guanciale, egg, pecorino cheese and parmesan.
With paccheri pasta, finely chopped beef brisket, carrot, celery, rosemary, garlic and demi-glace sauce.
Brioche bread with Black Angus beef burger (200 g), emmental cheese, iceberg lettuce, tomato, crispy bacon, pickled cucumber, fried egg and truffle mayonnaise. Served with crispy fried potatoes.
French toast with caramelized brioche bread, marinated strawberries and vanilla pastry cream.
With Greek thyme honey, walnuts and cinnamon.
With lemon-vanilla flavored cream cheese and forest fruit sauce.
With hazelnut praline and strawberries.
With banana cream, caramel sauce and vanilla-butter crumble.
Caramelized puff pastry with vanilla-flavored pastry cream and almond croquant.
Crispy choux with pastry cream filling and chocolate sauce.
Authentic traditional Italian recipe.
Platter with PDO cheeses & cold cuts of Greek and international origin.
Tortilla wrap with hummus, grilled vegetables and roasted red pepper pesto.
Double-fried potatoes with graviera cheese sauce.
Carré panini with creamy chicken salad, crispy bacon, emmental cheese, fried egg, iceberg lettuce and tomato. Served with crispy fried potatoes.
With tomato sauce, mozzarella fior di latte and basil.
With tomato sauce, mozzarella, arugula, Parma prosciutto and parmesan.
Brioche bread with Black Angus beef burger (200 g), emmental cheese, iceberg lettuce, tomato, crispy bacon, pickled cucumber, fried egg and truffle mayonnaise. Served with crispy fried potatoes.
Various fresh-baked, served with flavored olive oil and Zakynthos salt.
With black garlic aioli and black truffle.
With Aegina pistachio and caramelized pineapple.
Mushroom variety with black truffle cream.
Multicolor cherry tomatoes and basil-flavored olive oil.
With marinated kale, chèvre cheese and framboise vinaigrette.
With smoked salmon, multicolor bell peppers, avocado cream and orange-oxymel vinaigrette.
With baby gem lettuce, iceberg lettuce, grilled chicken, crispy bacon, crouton and authentic Caesar dressing.
With potato gnocchi and black truffle.
With spaghetti, guanciale, egg, pecorino cheese and parmesan.
With paccheri pasta, finely chopped beef brisket, carrot, celery, rosemary, garlic and demi-glace sauce.
With shrimp-flavored butter and fresh herbs.
With porcini mushrooms and Greek coffee aroma.
With citrus sauce and black venere rice.
With herbs, red wine sauce and potato gnocchi with white and black sesame.
With polenta cream and five-spice sauce.
300 gr
300 gr
Caramelized puff pastry with vanilla-flavored pastry cream and almond croquant.
Crispy choux with pastry cream filling and chocolate sauce.
Authentic traditional Italian recipe.
4 pcs.
4 pcs.
Seared. 4 pcs. with scallion, mayonnaise and caviar.
Seared. 4 pcs. with coriander, red onion and mayonnaise.
Seared. 4 pcs. with avruga caviar, scallions and mayonnaise.
Edamame soy beans, rock salt and lime.
Soy beans, chili-garlic sauce and lime.
Seabass, coriander, red chili, red onion, baby radish with purée from orange, mango, citrus and avocado on the side.
Tuna, avocado, wakame, onion, avruga caviar, spicy mayo, passion fruit, ito togarashi and ponzu with lemon and sesame.
Crabmeat mix, radicchio, iceberg lettuce, sweet corn, cucumber, mango, avocado, creamy sesame dressing and red tobiko.
Shrimp tempura, cream cheese, cucumber and mango, topped with seared salmon or tuna, creamy mayo, teriyaki sauce, red tobiko and tempura flakes.
Shrimp tempura, cucumber and avocado, topped with salmon, seabass, truffle mayo, teriyaki sauce and sesame.
Shrimp tempura, spicy mayo, scallions and sesame, topped with salmon tempura, surimi tempura, teriyaki sauce, ito togarashi and chives.
Shrimp tempura, creamy mayo, cream cheese, scallions and sesame.
Cucumber, avocado and orange tobiko, topped with baked surimi, seared spicy mayo, yuzu, chives and ito togarashi.
Surimi mix, kanimi, cucumber, avocado, red tobiko and creamy mayo.
Shrimp tempura, cucumber and avocado, topped with tuna tartare, goma dare dressing, avocado purée and chives.
Shrimp tempura, cream cheese, spicy mayo, teriyaki sauce and fried garlic.
Shrimp tempura, cucumber and avocado, topped with seared eel, unagi sauce, truffle mayo and fried kataifi pastry.
Asparagus, carrot, avocado, cucumber and avocado purée.
Surimi mix and shrimp tempura.
Salmon and avocado purée.
Tuna and avocado purée.
2 pcs. Stir-fried beef, salad mix, caramelized onion, bell pepper, teriyaki sauce and sesame seeds.
2 pcs. Crispy duck, salad mix, cucumber, carrot, bell pepper, hoisin sauce and coriander.
2 pcs. Tempura shrimp, salad mix, cucumber, carrot, sweet chili-mayo sauce and chives.
Udon noodles, garlic, onion, cabbage, carrot, bell pepper, soy sauce, oyster sauce, sesame oil, fried onion and fresh onion.
A note from the kitchen.
— the bar